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Cheese and Wine Matching at The Louise
Guests of The Louise can join one of Appellation’s qualified sommeliers for a cheese and wine matching tutorial on Saturday afternoons. This unique experience provides a real connection to the wine, food and people of the Barossa, giving guests insight into the culture of this remarkable wine region.
Ask when making an accommodation reservation at The Louise.
Food + Wine + Luxury
There is no better place to stay in the Barossa than The Louise and no better place to dine than Appellation restaurant, offering the very best in food, wine and luxury in the heart of Australia’s most famous wine region.
Set amongst acres of vineyards and with only 15 luxuriously appointed, very private suites The Louise offers guests the perfect setting to relax, take in the views and enjoy the food and wine of this bountiful culinary destination.
Co-located Appellation, renowned for exemplary food and wine pairing continues to garner awards. The most recent being Gourmet Traveller Wine magazine’s Best Wine List in South Australia for the third year and an Award of Excellence from leading magazine Wine Spectator. Appellation’s signature Wine Flight Tasting Menu features local wines paired to dishes which highlight fresh, seasonal food, much from Appellation’s own kitchen garden. Appellation’s current menu visits classic wine styles and looks at how wine styles and cuisine have changed (or not as the case may be).
For further information and reservations click here.
What's On
Once in a lifetime memorable events in extraordinary locations, with luxurious surrounds...
Guillaume Brahimi features
at qualia's Great Barrier Feast 6-8 July 2012... More »
KI Food Safari 2012
25-31 August - six nghts at Southern Ocean Lodge and safari taking in the best of Kangaroo Island produce - already selling fast...
More »
Food & Fishing Safari with Peter Evans
in the Top End. 2012 events are sold out. Register now for 2013.
More »
Photography trip with Richard l'Anson
founder of Lonely Planet Images in the stunning Flinders Ranges. Register your interest now.
More »
Ian McClelland Artist's Retreat
at Arkaba Station 25th-29th October 2012.
More »
Gourmet Retreat & Cooking School
Cape Lodge - March 24, May 29 and June 23, 2012
More »
What's New
Stay in the know and connected to the latest and best news from Australia's collection of luxury lodges.
New luxury Spa Anise
at Spicers Peak Lodge... More »
New exec chef at qualia
Welcome Alastair Waddell... More »
Chef Ben Thompson moves to Capella Lodge
on idyllic Lord Howe Island. More »
Another award for True North
voted Best Soft Adventure Cruise Ship in Cruise Passenger Magazine’s annual reader’s awards. More »
New Exec Chef for Wolgan Valley
Anston Fivaz continues to drive Wolgan Valley's culinary excellence... More »
Tatler's 101 Best Hotels
Lake House included on this prestigous list...
More »
What's new...
at Wolgan Valley Resort & Spa. More »
Andrew Harper 2012 Grand Awards
Southern Ocean Lodge, Hideaway of the Year; The Louise & Wolgan Valley Resort & Spa named to prestigious list of Grand Award winners. More »
Australian Lodges on Gold List
UK Condé Nast Gold List (their definitive list of the best hotels) for 2012 features seven of the Luxury Lodges of Australia... More »
LUXURY LODGES OF AUSTRALIA NEWS
"Saffire" and "True North" join LLoA
Two of Australia’s outstanding luxury lodge experiences have joined Luxury Lodges of Australia, further affirmation of the New Era of Experiential Luxury Travel in Australia. Find out more »
Offers and Special Packages
Keep tabs on the best seasonal or event based packages and offers, from Australia's best experiential luxury destinations. Find out more »
Luxury Lodges of Australia launches
May 31, 2010 - Luxury Lodges of Australia Affirms the New Era of Experiential Luxury Travel in Australia. Fifteen of Australia’s leading independent luxury tourism properties have formed Luxury Lodges of Australia, a new association launched this month to promote the uniquely Australian breed of luxury experiential lodges, domestically and internationally. Find out more »
