Luxury Lodges of Australia

Join Alla, Larissa and the unique producers that enrich the Daylesford region...

Just 80 minutes from Melbourne - they will all be on site for one big foodie celebration! Taste your way through the “market”. There are also wine tastings, cooking demonstrations with local chefs, wood fired pizza, gourmet BBQ and sweet indulgences available all day. ...... And even a little light music.

In Victoria’s renowned ‘foodbowl’ of Daylesford sits Lake House, a truly unique gourmet retreat still family run after 28 years by luminary chef Alla Wolf-Tasker and her artist husband Allan. The small luxury hotel, award winning restaurant & spa draws people year round to the region which is fast becoming one of the most diverse and exciting foodie destinations in Australia. Once a year the 6 acres property is opened for a celebration of great food and wine – come and have a look!

The Producers, Farmers, Brewers & Winemakers:

Holy Goat Sutton Grange Cheese, Meredith Dairy, Oss Eels, Heathecote Yabbies, Sher Wagyu, Fernleigh Farms Wessex Saddleback Pigs, Tuki Trout & Lamb, Daylesford Organics, Trewella farm Organics & Berries, Kyneton Olive & Oil, The Chicken Man, Red Beard Sourdough, Tonia Todman Roses, Country Cuisine, Stellas, Himalayan Bakery, The Juice Lady, Michele’s Fine Biscuits, Piper Street Food Store, Curly Flat, Eastern Peak, Holgate, Zig Zag, Hanging Rock, Passing Clouds, Ellender Estate and more.

Regional Producers Day at Lake House

$5 entry – no bookings requires. Kids under 12 Free. Gardens of the Lake House – King Street Daylesford Victoria.