Wild Tastes of the Top End

Nov 28, 2016

Wild Bush Masterpiece Feast in the Top End with James Viles 18-21 May 2017.

James Viles is the owner and chef of two hatted Biota Dining - voted one of Gourmet Traveller's Top 100 restaurants in Australia. James will share his knowledge and passion for local ingredients, textures and flavours that exist alongside each other in nature at Bamurru Plains. He'll show you how food is the ultimate connection with the environment that sustains us. How cooking changes to art and how nature nourishes us in the most simple yet sophisticated ways. From wild barramundi and pandanus to tea tree and heather berries, the menu will reflect the local area, sourcing and using only what is needed to deliver a delectable experience. Every dish tells a story. Every plant. Every seed. Every animal. 

The interactive itinerary will take you deep into the property, including gathering alongside James followed by cooking demonstrations and a wild bush masterpiece at the chef's long table, hosted by James himself. All of this combined with the classic, indulgent touches and warm hospitality synonymous with Wild Bush Luxury

Price guide: $3,490 per person. 

Your Wild Tastes of the Top End Food Safari includes a creative four day program lead by James Viles, return scenic air transfers over the East Alligator River System from Darwin, guided wildlife and safari experiences, three night's safari bungalow accommodation, all meals and beverages, a bespoke wild bush masterpiece menu developed and presented by James Viles and a copy of his new book Biota: Grow, Gather, Cook.

To learn more about this food safari or indeed other experiences at Bamurru Plains, please call 1300 790 561 to speak to a Wild Bush Luxury specialist or email info@bamurruplains.com today. 

(originally published http://www.bamurruplains.com/wild-tastes-of-the-top-end).


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