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Food and Wine
Celebrated as Australia’s culinary capital, the rich soils and pure rains of South Australia inspire artisan growers to produce a bounty of premium, fresh and often organic food and wines.
Dining at Southern Ocean Lodge is both a dynamic delight for the senses and a true gastronomic journey of Kangaroo Island; the 'produce to plate' approach is a real passion for the Executive Chef and his team.
The daily changing menu pays tribute to these fine local ingredients with a cuisine style at once sophisticated and simple to promote the intense purity of flavours and to create a very special dining experience, unique to the Island and to Southern Ocean Lodge.
An excellent range of diverse Kangaroo Island and South Australian wines and beers has been hand selected to comprise the beverage menu. An alluring walk-in cellar completes the epicurean adventure. Rates include all dining and a ‘feel at home’ open bar. (Cellarmasters list additional).
Keeping It Local
Southern Ocean Lodge celebrates the incredible flavours of Kangaroo Island, Australia's third largest island, just 15km from the shores of Australia's culinary capital, South Australia. Watch video »
Celebrating regional produce
The daily-changing Lodge menu pays tribute to fine local ingredients. An alluring walk-in cellar featuring exclusively South Australian wines completes a sophisticated Island epicurean adventure. Rates include all dining and a ‘feel at home’ open bar. Find out more »
The Great Room
The Lodge is designed to encourage a relaxed 'holiday house' feel. Guests may help themselves to a drink from their in-suite bar, or from the bar in the Great Room to relax and enjoy with the view, a book or perhaps share with a mate. Find out more »
